The types of food for gastric bypass patients will change throughout the recovery process. Starting with a liquid diet and progressing to a life-long way of eating, patients will have the opportunity to add many regular foods to their diet as their body heals.

After the liquid post-surgical stage, food for gastric bypass patients will consist of protein shakes and pureed foods. Many patients are put on liquid protein diets before surgery, and these drinks will be used during recovery also. Protein helps bodies heal after surgery and because of the reduced absorption of nutrients from foods, it is essential to consume high protein levels as tolerated.

Once the body is ready for soft foods, typically a month post-surgery, more food options are available. Soft cooked vegetables, fruits, ground meats or fish can be added to the diet, although it is recommended to add one food at a time until tolerance is determined. The volume of food will be very minimal, starting out at one ounce of food per meal. The soft food diet will continue for approximately two months before patients are ready for their life-long way of eating.

For greatest success from surgery, gastric bypass patients will always need to monitor their food choices. Portion control and reduction of fats and high calorie foods are the most difficult changes for patients. Commonwealth Surgical Associates in Maryland has created a diet plan that clearly outlines the recommended dietary stages, foods and eating habits for greatest success. Learning how to eat will be a challenge for many gastric bypass patients, but finding a good support group and working with a nutritionist or dietician will help.

Menu planning will be an excellent tool for weight loss success after gastric bypass. Having the right foods on hand, eliminating unhealthy choices from your home and keeping to an eating schedule will help patients minimize complications, improve their digestive health and loose weight.